Publications
Enzymatic Suppression of Postharvest Fungi in Tomato Fruits: In-vitro and In-silico Evidence of Chitinase and β-1,3-Glucanase Efficacy
Emerging Threats: Antimicrobial Resistance in Extended-Spectrum Beta-Lactamase and Carbapenem-Resistant Escherichia coli
Extraction of Mango Seed Kernels Via Super Fluid Extraction and Their Anti-H. pylori, Anti-ovarian and Anti prostate Cancer Properties
Emerging Threats: Antimicrobial Resistance in Extended-Spectrum Beta-Lactamase and Carbapenem-Resistant Escherichia coli
Effect of ozonation on the phytochemicals of black seed oil and its anti-microbial, anti-oxidant, anti-inflammatory, and anti-neoplastic activities in vitro
Efficacy of White Rot Fungal Biomass of Phanerochaete chrysosporium for Adsorption and Removal of Reactive Red and Reactive Blue Dyes from Water
Evaluation of Lignocellulatic Activity of Enzymes from Microwave-irradiated Pleurotus sajor-caju Cultivated with Wheat Straw
Estimation and action mechanisms of cinnamon bark via oxidative enzymes and ultrastructures as antimicrobial, anti-biofilm, antioxidant, anti-Diabetic, and anticancer agents
Exploiting fungi in bioremediation for cleaning-up emerging pollutants in aquatic ecosystems
Evaluation of the phycoremediation potential of microalgae for captan removal: Comprehensive analysis on toxicity, detoxification and antioxidants modulation.
Exogenous Application of Alpha-Lipoic Acid Mitigates Salt-Induced Oxidative Damage in Sorghum Plants through Regulation Growth, Leaf Pigments, Ionic Homeostasis, Antioxidant Enzymes, and Expression of Salt Stress Responsive Genes
Elevated CO2 differently suppresses the arsenic oxide nanoparticles-induced stress in C3 (Hordeum vulgare) and C4 (Zea maize) plants via altered homeostasis in metabolites specifically proline and anthocyanin metabolism
Effect of Laser Light on Growth, Physiology, Accumulation of Phytochemicals, and Biological Activities of Sprouts of Three Brassica Cultivars
Exploratory Assessment to Evaluate Seed Sprouting under Elevated CO2 Revealed Improved Biomass, Physiology, and Nutritional Value of Trachyspermum ammi.
Elevated CO2 improves the nutritive value, antibacterial, anti-inflammatory, antioxidant and hypocholestecolemic activities of lemongrass sprouts
Elevated CO2 improves glucosinolate metabolism and stimulates anticancer and anti-inflammatory properties of broccoli sprouts