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DOI: https://doi.org/10.1016/j.molstruc.2024.140503

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DOI: https://doi.org/10.1016/j.carpta.2024.100569

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DOI: https://doi.org/10.1016/j.molstruc.2024.138769

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FOOD AND AGRICULTURAL IMMUNOLOGY | 2023

DOI: https://doi.org/10.1080/09540105.2023.2280524

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International Journal of Food Properties | 2023

DOI: https://doi.org/10.1080/10942912.2023.2281257

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DOI: https://doi.org/10.1080/09540105.2023.2265690

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DOI: https://doi.org/10.1080/09540105.2023.2265686

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International Journal of Food Properties | 2023

DOI: https://doi.org/10.1080/10942912.2023.2267794

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International Journal of Food Properties | 2023

DOI: https://doi.org/10.1080/10942912.2023.2261666

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International Journal of Food Properties | 2023

DOI: https://doi.org/10.1080/10942912.2023.2261666

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International Journal of Food Properties | 2023

DOI: https://doi.org/10.3390/molecules28207025

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International Journal of Food Properties | 2023

DOI: https://doi.org/10.1080/10942912.2023.2209702

Chemical characteristics and targeted encapsulated Cordia myxa fruits extracts nanoparticles for antioxidant and cytotoxicity potentials

Saudi Journal of Biological Sciences | 2022

DOI: https://doi.org/10.1016/j.sjbs.2021.05.064

Development of bromo- and fluoro-based α, β-unsaturated ketones as highly potent MAO-B inhibitors for the treatment of Parkinson's disease

Journal of Molecular Structure | 2022

DOI: https://doi.org/10.1016/j.molstruc.2022.133545

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Journal of Experimental Nanoscience | 2022

DOI: https://doi.org/10.1080/17458080.2021.1952185

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Molecules 2022, 27, 2949 | 2022

DOI: https://doi.org/10.3390/molecules27092949

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DOI: https://doi.org/10.1080/17458080.2021.1952185

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DOI: https://doi.org/10.1016/j.foodchem.2015.04.027

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DOI: https://doi.org/10.1021/jf101202x