Anticancer perspectives of genistein: a comprehensive review

International Journal of Food Properties | 2023

DOI: https://doi.org/10.1080/10942912.2023.2281257

Anti-cancer perspectives of resveratrol: a comprehensive review

FOOD AND AGRICULTURAL IMMUNOLOGY | 2023

DOI: https://doi.org/10.1080/09540105.2023.2265686

Assessment of Physicochemical, Functional, Rheological and end-use properties of Tribulus terrestris

International Journal of Food Properties | 2023

DOI: https://doi.org/10.1080/10942912.2023.2261666

Assessment of Physicochemical, Functional, Rheological and end-use properties of Tribulus terrestris

International Journal of Food Properties | 2023

DOI: https://doi.org/10.1080/10942912.2023.2261666

Asiatic acid: a review on its polypharmacological properties andtherapeutic potential against various Maladies

International Journal of Food Properties | 2023

DOI: https://doi.org/10.1080/10942912.2023.2209702

A Comparative Study on Chemical Composition and Antioxidant Activity of Ginger (Zingiber officinale) and Cumin (Cuminum cyminum)

J. Agric. Food Chem. 2010, 58, 14, 8231 | 2010

DOI: https://doi.org/10.1021/jf101202x