Publications
Improving plant adaptation to soil antimony contamination: the synergistic contribution of arbuscular mycorrhizal fungus and olive mill waste
Chromium(VI)ToxicityandActiveToleranceMechanismsofWheat PlantTreatedwithPlantGrowth-PromotingActinobacteriaand OliveSolidWaste
Antiviral activities of olive oil apigenin and taxifolin against SARS-CoV-2 RNA-dependent RNA polymerase (RdRP): In silico, pharmacokinetic, ADMET, and in-vitro approaches
Interactive Effect of Arbuscular Mycorrhizal Fungi (AMF) and Olive Solid Waste on Wheat under Arsenite Toxicity
Positive Interaction of Selenium Nanoparticles and Olive Solid Waste on Vanadium-Stressed Soybean Plant
Valorizing the usage of olive leaves, bioactive compounds, biological activities, and food applications: A comprehensive review.
Selection of Newly Identified Growth-Promoting Archaea Haloferax Species With a Potential Action on Cobalt Resistance in Maize Plants.
Insights into the Antimicrobial, Antioxidant, Anti-SARS-CoV-2 and Cytotoxic Activities of Pistacia lentiscus Bark and Phytochemical Profile; In Silico and In Vitro Study.
In Vitro Assessment ofAntistaphylococci, Antitumor, Immunological and Structural Characterization of Acidic Bioactive Exopolysaccharides from Marine Bacillus cereus Isolated from Saudi Arabia
Innovating the synergistic assets of β-amino butyric acid (BABA) and selenium nanoparticles (SeNPs) in improving the growth, nitrogen metabolism, biological activities, and nutritive value of Medicago interexta sprouts.
Distinction between Antimicrobial Resistance and Putative Virulence Genes Characterization in Plesiomonas shigelloides Isolated from Different Sources.
Pits of Date Palm: Bioactive Composition, Antibacterial Activity and Antimutagenicity Potentials
Soil enrichment with actinomycete mitigates the toxicity of arsenic oxide nanoparticles on wheat and maize growth and metabolism.
Arbuscular mycorrhizae induce a global metabolic change and improve the nutritional and health benefits of pennyroyal and parsley.
A Bioactive Fraction from Streptomyces sp. Enhances Maize Tolerance against Drought Stress.
Prevalence and antibiotic resistance of food borne bacterial contamination in some Egyptian food
Antibacterial activity of selected Egyptian ethnomedicinal plants
Antibacterial activities, chemical constitutes and acute toxicity of Egyptian Origanum majorana L., Peganum harmala L. and Salvia officinalis L. essential oils
Evolution of Bactericidal Activity of Selected Food Additives Against Food Borne Microbial Pathogens
Intestinal Bacterial Flora that Compete on the Haem Precursor Iron Fumarate in Iron Deficiency Anemia Cases