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Food Science & Nutrition | Vol. 1 | Issue 1 | 2026

DOI: https://doi.org/10.1002/fsn3.71452

Anticancer Potential of Wogonin: A Comprehensive Treatise

Food Science & Nutrition | Vol. 1 | Issue 1 | 2025

DOI: https://doi.org/10.1002/fsn3.71128

Anticancer Molecular Mechanisms of EpigallocatechinGallate: An Updated Review on Clinical Trials

Food Science & Nutrition | Vol. 13 | Issue 1 | 2025

DOI: https://doi.org/10.1002/fsn3.70735

An Updated Review of the Anticancer Mechanisms andTherapeutic Potential of Naringenin

Food Science & Nutrition | Vol. 13 | Issue 1 | 2025

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A Comprehensive Review on the Molecular Mechanism ofLycopene in Cancer Therapy

Food Science & Nutrition | Vol. 13 | Issue 1 | 2025

DOI: https://doi.org/10.1002/fsn3.70608

Anthocyanins: From Natural Colorants to PotentAnticancer Agents

Food Science & Nutrition | Vol. 13 | Issue 1 | 2025

DOI: https://doi.org/10.1002/fsn3.70232

Antioxidative and Anticancer Potential of Luteolin: A Comprehensive Approach Against Wide Range of Human Malignancies

Food Science & Nutrition | Vol. 13 | Issue 1 | 2025

DOI: https://doi.org/10.1002/fsn3.4682

An In Vitro and In Silico Study of the Enhanced Antiproliferative and Pro-Oxidant Potential of Olea europaea L. cv. Arbosana Leaf Extract via Elastic Nanovesicles (Spanlastics)

Antioxidants - MDPI | 2021

DOI: https://doi.org/10.3390/antiox10121860

Antiulcer Potential of Olea europea L. cv. Arbequina Leaf Extract Supported by Metabolic Profiling and Molecular Docking

Antioxidants - MDPI | 2021

DOI: https://doi.org/10.3390/antiox10050644