Predicting genetic evolution of viruses to identify suitable vaccines using artificial intelligence

Scientific Reports | Issue 16 | 2026

DOI: https://doi.org/10.1038/s41598-026-35143-y

Predicting genetic evolution of viruses to identify suitable vaccines using artificial intelligence

Scientific Reports | Vol. 16 | Issue 5512 (2026) | 2026

DOI: https://doi.org/10.1038/s41598-026-35143-y

Phytochemicals as potential AXL inhibitors for cancer therapy: A computational study

Computational Biology and Chemistry | Vol. 120 | Issue 10 | 2025

DOI: https://doi.org/10.1016/j.compbiolchem.2025.108636

Phytochemicals as potential AXL inhibitors for cancer therapy: A computational study

Computational Biology and Chemistry | Vol. 120 | Issue 1 | 2025

DOI: https://doi.org/10.1016/j.compbiolchem.2025.108636

Phytochemicals Neogitogenin and Samogenin Hold Potentials for Hepatocyte Growth Factor Receptor-Targeted Cancer Treatment

OMICS: A Journal of Integrative Biology | 2024

DOI: https://doi.org/10.1089/omi.2024.0169

Positive Interaction of Selenium Nanoparticles and Olive Solid Waste on Vanadium-Stressed Soybean Plant

Agriculture | Vol. 13 | Issue 2 | 2023

DOI: https://doi.org/10.3390/agriculture13020426

Pharmacological features, health benefits and clinical implications of honokiol

Journal of Biomolecular Structure and Dynamics | 2022

DOI: https://doi.org/10.1080/07391102.2022.2120541

Phytochemical Analysis, Antioxidant, Antimicrobial, and Anti-Swarming Properties of Hibiscus sabdariffa L. Calyx Extracts: In Vitro and In Silico Modelling Approaches

Evidence-Based Complementary and Alternative Medicine | 2022

DOI: https://doi.org/10.1155/2022/1252672

Probiotic Yeast Saccharomyces: Back to Nature to Improve Human Health

Fungi | 2022

DOI: https://doi.org/ 10.3390/jof8050444

Phytochemical analysis and antioxidant defense of kiwifruit (Actinidia deliciosa) against pancreatic cancer and AAPH-induced RBCs hemolysis

Food Science and Technology | Vol. 42 | 2022

DOI: https://doi.org/10.1590/fst.06021

Pits of Date Palm: Bioactive Composition, Antibacterial Activity and Antimutagenicity Potentials

Agronomy | Vol. 12 | Issue 1 | 2021

DOI: https://doi.org/10.3390/agronomy12010054

Prevalence and antibiotic resistance of food borne bacterial contamination in some Egyptian food

Italian Journal of Food Science | Vol. 27 | Issue 3 | 2015

DOI: https://doi.org/10.14674/1120-1770/ijfs.v276