Publications

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Quality and shelf life of strawberry fruit as affected by edible coating by moringa leaf extract, aloe vera gel, oxalic acid, and ascorbic acid Quality and shelf life of strawberry fruit as affected by edible coating by moringa leaf extract, aloe vera gel, oxalic acid, and ascorbic acid

International Journal of Food Properties | 2023

DOI: https://doi.org/10.1080/10942912.2023.2267794

Quantitative assessment of phosphate food additive in frozen and chilled chicken using spectrophotometric approach combined with graphitic digestion

Food Chemistry | Vol. 389 | 2022

DOI: https://doi.org/10.1016/j.foodchem.2022.133050

Qualitative Analysis of Two Phenolic isomers of Carvacrol and Thymol by using Briggs-Rauscher Oscillator System

Int. J. Electrochem. Sci | 2021

DOI: https://doi.org/10.20964/2021.12.57